Let’s talk about the CxRA Espresso Martini with our Associate Director of Beverage, Stephen Hernandez. This easy espresso martini recipe is a bold and sweet cocktail with a foamy top that is a total crowd pleaser! The perfect after dinner drink made with a few simple ingredients and garnished with coffee beans. Simple, easy, and delicious!
ESPRESSO MARTINI
MARTINI or COUPE GLASS
• 2 oz. Vodka
• ½ oz. Kahlua or Coffee Liqueur
• 1 ounce Chilled Freshly Brewed Espresso
(or Cold Brew Concentrate)
• ½ oz. Simple Syrup
• Coffee Beans for garnish
1. In a Cocktail Shaker, add Ice, Vodka, Kahlua, and
Simple Syrup. Shake until Frosty and Frothy.
2. Strain into a Chilled Martini or Coupe Glass.
3. Finish with a Garnish of 3 (Must be 3! Bartenders are Superstitious!) Coffee Beans.
Cheer!
